New Year's Eve / New Year's Eve Menu 2020

Dinner on December 31, 2019



Appetizer, Haton Brut Champagne Cup

Duck "Foie Gras" half cooked in Terrine, Jelly with Beaumes de Venise

Puff pastry with Saint-Jacques, Eggplant Caviar, "Julienne" of Zucchini, Grilled sesame

Green Apple Sorbet, Sprinkled with Calvados

Beef Stew, Celery, Baby Onions, Chestnuts, Steamed Apples


Anglerfish Medallion, Parmesan Risotto, Langoustine Emulsion


Fillet of Beef, Cream with Porcini Mushrooms, Escalope of "Foie Gras", Peasant Gratin

Crispy Goat's Spring Ness, Mesclun Salad, Walnut Vinaigrette

Variegated Dessert:
Chocolate cake, Mini Vacherin Iced with Raspberries, Salted Caramel Mousse

Illy Coffee
"Petits fours"

Le Sâotico