MONDAYS:
-Pan seared Chicken with Tomato, Onion, Red Pepper, Garlic and Purée // €12
TUESDAYS:
-Beef Rumsteack with Five Pepper Sauce, Potatoes grated with Cheese or Vegetables cooked with Olive oil // €12
WEDNESDAYS:
-Lamb Skewer with Potatoes grated with Cheese or pan-seared Vegetables // €12
THURSDAYS:
-Beef Burger (or Salmon or Vegetarian), home made Fresh Fries, Salad // €12
FRIDAYS:
-Salmon Steaks (Red Label), Vegetables cooked with Coriander // €12
SATURDAYS:
-Duck Leg roasted with Garlic and Parsley // €12

STARTERS // €7

-Goat Cheese toasted with Mesclun Salad and Nuts,
Or
-Fresh Cod Fritters served with Salad,
Or
-Fresh Gambas wrapped with Phyllo Pastry and served with Coriander and Tandoori,
Or
-Tartare of Salmon marinated with Ginger, Chives and Lemon,
Or
-Mixed Salad with Tomatoes, Cucumber, Carrots.

Main Courses // €12

- Salmon Steak cooked with Vegetables, Ginger and Coriander,
Or
- Beef Rumsteak with Pepper or Goat Cheese Sauce, served with Potatoes grated with Cheese,
Or
- Tagliatelle Pastas cooked with Shrimps, Pesto Cream , Basil and Parmesan Cheese,
Or
-Duck Leg Confit roasted with Potatoes and Garlic,
Or
-Steack Tartare, Fries and Salad
Or
-Duck Burger served with French Fries and Salad (Beef/Salmon/Vegetarian Burger are available also).

Desserts //€6

-Rice Pudding, Vanilla, Prunes infused with Tea and Cognac,
Or
-French Toast eggy Bread caramelized with Poire William Eau de Vie,
Or
-Vacherin Meringue Cake, Vanilla Ice cream, Strawberries, Rawsberries and Chantilly Cream
Or
-Salad of Fresh Fruits,
Or
Salted Caramelized Mousse, Praline and Chocolate Feuilletine
Or
-Chocolate Fondant Cake with Vanilla Ice Cream
Or
-Ice Cream or Sorbets,
Or
-Creme brulée with Vanilla Beans.