Valentine's Day

Dinner menu, February 14, 2020



€59



Dinner Menu


1 Flute of Brut Haton Champagne

Appetizers

Duo of hot and cold Duck Foie Gras, Fig Chutney and Dates

or

 Creamy Artichoke and Prawn Rices

Scallop salad, Eggplant compote, Fig tapenade

or

Profiterole of Burgundy Snails, Garlic Cream and Parsley

Rumsteack heart with Sichuan Pepper, Grape Gratin

or

Medallion of Monkfish, Mashed Butternuts, Snow Peas with "Saté"

Crunchy Apple and Camembert Candy

Variegated Desserts

 100% Arabica Illy Coffee
Delicacies


Le Sâotico