Looking for ultimate fresh products, The Saotico Restaurant cooks everyday fresh market products according to seasonal needs.
The 14,50 Euros Formula allows the customer to discover and enjoy some examples of the dishes of the day.
Below you will find food suggestions and informations. See some pictures of the dishes, click here.



Goat Cheese on Toast and Salad

Fresh Cod Fritters served with Sweet Peppers

Puff Pastry stuffed with Snails, Garlic and Parsley

Tomatoes Carpaccio served with Slices of Mozarella Cheese and Fine Herbs

Tartare of Salmon marinated with Ginger, Chives, and Lemon

Hot Steak of Duck Liver cooked with Honey and Balsamic Vinegar


Salmon Steak cooked with Vegetables, Ginger and Coriander

Beef Burger served with French Fries and Salad (Salmon/vegetarian Burger are available also)

Tagliatelle Pastas cooked with Shrimps, Pesto Cream, Basil and Parmesan Cheese

Duck Leg Confit roasted with Potatoes and Garlic

Sea Bream Fish Fillet, black Olive Crust, Zucchinis Spaghettis

Veal Kidneys cooked with Shallots and Potatoes Purée

Beef Rumsteack Five Peppers Sauce, Grated Potatoes

Steak Tartare, Fries and Salad

Desserts // 9€

Creme brulée with Vanilla Beans

Chocolate Fondant Cake with Vanilla Ice Cream

Salted Caramelized Mousse, Praline and Chocolate Feuilletine

Salad of Fresh Fruits

Vacherin Meringue Cake, Vanilla Ice cream, Strawberries, Rawsberries and Chantilly Cream

Rice Pudding, Vanilla, Prunes infused with Tea and Cognac

French Toast eggy Bread caramelized with Poire William Eau de Vie

Les menus

For the Gourmets, a one way Ticket for a pleasant Food trip!

Formule // €14,50

Starter/Main Course or Main Course/Dessert

Formule // €18

Starter + Main Course + Dessert

Degustation Menu // €50

Starters + Main courses + Chesse + Desserts

2 small appetizers, 2 small main courses, Cheese, Assortment of Desserts


Enjoyment for every body, including those having special diets :
Food with no salt, lactose free, gluten free, no oil or butter, steamy food, vegetarian food.
Every thing is possible, with the desire to respect our customer and to cook food according to his needs.

Fresh Vegetables // €9

Steamed Vegetables cooked with Basil

Beef Steack // €16

With chicken broth

Iced Nougat // €9

Iced with Coco Nuts Milk and Tapioca Seeds

The Chef Special Touch

The Chef Hugues Gournay and his particularities:


Goat Cheese Spring Rolls with Vinaigrette and Zucchinis


Raviolis with Beef Cheeks, grated Carrots, Ginger and Coriander

FEUILLETINE ( Crispy Layers) €9

Crispy Feuilletine Pastry: and served with Mousseline Cream with Earl Gray Zest and Rawsberries

Timeless Dishes

Among many dishes rooting from French Country Side, the Chef Hugues Gournay cooks.

The "Foie gras" // €15

Half Cooked Foie Gras (Duck liver) in Terrine

Veal Kidneys // €18

Veal Kidneys with Confit Shallots and Purée

Lace Tile Biscuit // €9

Lace Tile Biscuit caramelized with Orange, and filled with Lemon, Grapefruits and Orange Cream

Le Sâotico