To create, cook and taste food recipes with small groups of 1 to 8 persons (possible to have larger groups)

To discover the pleasure of learning how to cook, or to improve your cooking talents, the Chef Hugues Gournay picks a menu to work on, or let you choose your own recipes à la carte.

Starters, Main courses, gluten free food, vegetarian or vegetalian food, exotic food ... as you please

The lessons are practiced in the Saotico kitchen and the small number of participants allow a greater proximity and a better attention to master the culinary technics very quickly.

informations

To book your cooking class, please contact us directly (ask for Mrs Anne Surcouf) :

• by telephone at +33(0)1 42 96 03 20 or at +33(0)6 85 77 60 05
• or by E-mail at the lesaotico@orange.fr